As opposed to Good Italian Food together with Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture is not to be overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to terrific Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you consider noodles and pasta, you probably think about Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is probably the most important part of this restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, whether or not they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do attain a great great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is needed. The service will be warm and professional, even so, not overly friendly. After the orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonite?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call ladies “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, need. It is all about the meal and your comfort.
The third aspect of one great Italian restaurant is the ambiance. I’m not sure what it is, but Italians are able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as can be — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and the glow that can’t be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you say that a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
